A sanitizing is the creation and maintenance of healthy and hygienic conditions. As an employee of the cruiseship you have responsibilities that extend beyond your daily work task. the safety of the public should be your first concern.
This safety includes the facility itself, the equipment you use, the food you serve and the people you work with. sanitation tobe important are:
This safety includes the facility itself, the equipment you use, the food you serve and the people you work with. sanitation tobe important are:
- To lower the risk of illness outbreaks and overcome all public challenges.
- Essential to encourage a high standard of healthy practices
The three bucket system is a manual cleaning method. whereby rah bucket corresponds to particular cleaning stage. As part of your working obligations it is essential that you can undestand and aplly the three bucket system.
Each Bucket corresponds to the following cleaning stage:
green Bucket-Sanitize
yellow Bucket-Rinse
Red Bucket-Wash
The requirements for the three bucket system are:
Wash: RED Bucket to wash with hot sop water (32-43 degrees Celsius), use red wettex
Rinse:Yellow Bucket to rinse with hot clean water (32-43 degrees Celsius), use yellow wettex
Sanitize:Green Bucket to sanitize with warm water(23.9 degrees Celsius) and chlorine of 100 p.p.m. and green wettex
Is the most effective system which combines cleaning and sanitizing a surface. fact poin sanitizing does not mean that we sterilize. by sanitizing we attempt to reduce and kill the bacteria to a safe level.
A cleaning tool contaminate surfaces if is not handled carefully. cleaning of tools before putting them away helps prevent contaminations. cleaning tools and chemicals should be placed in storage area away from food and food preparation area.
the storage area should provide hooks for hanging mops, broom,and brushes to allow them to air dry.